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Macallum Connoisseurs
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Barista & Mixology Masterclass with Martin Hudak at Omakase + Appreciate on 27 Mar 2018. Barista Guild Asia in collaboration with Omakase + Appreciate and Macallum Connoisseurs presents to you the first ever World Coffee in Good Spirits Barista & Mixology Masterclass in Southeast Asia! Our star Celebrity Bartender is none other than World CIGS Champion of Budapest 2017, Martin Hudak from Slovakia, who will be sharing his experiences in WCIGS and teaching YOU how his magic happens. Meet Martin Hudak, the celebrity Senior Bartender from the American Bar of the Savoy Hotel London, learn from him and get to know him personally during your full-day class, happening in two locations over the course of three days. What's more is that you get the chance to grab this opportunity to watch his Guest Shift at our host location, Omakase + Appreciate KL on the 30th of March! Don't miss out on on your chance to catch him in person! ____________ *HRDF Claimable **Sponsored courses from BGA are non-transferrable. Early Bird Package (RM825.00) includes: - Barista & Mixology Masterclass with Martin Hudak - Advanced Espresso course worth RM450 with Barista Guild Asia (BGA)** - Introduction to Coffee course worth RM280 with BGA** Regular Package (RM825.00) includes: - Barista & Mixology Masterclass with Martin Hudak - Introduction to Coffee course worth RM280 with BGA** _____________ 1ST SESSION - 27th March 2018 Omakase + Appreciate, Kuala Lumpur 9:00-5:00PM 2ND SESSION - 28th March 2018 Omakase + Appreciate, Kuala Lumpur 9:00-5:00PM 3RD SESSION - 29th March 2018 Macallum Connoisseurs, Penang 9:00-5:00PM Martin Hudak's Guest Shift - 30th March 2018 Omakase + Appreciate, Kuala Lumpur 9:00PM-1:00AM _____________ Barista & Mixology Masterclass For Coffee In Good Spirits Course Objectives: At the end of this course the Barista/Bartenders will be equipped with the knowledge on how to create quality beverages using alcohol, spirits and ingredients that will be aligned to the expected standards for the WCE Coffee In Good Spirits Championship. They will understand the role of specialty coffee and mixology as well as the etiquette and service behind bartendering. Module 1: Journey to Coffee In Good Spirits • The Trainer will be sharing his journey in reaching the world championship and the obstacles faced in reaching the pinnacle. • Participants will learn what it takes to be a great Bartender/Barista and how to prepare for such a competition Module 2: Important Elements in Developing Coffee Cocktails • Taste pairing and types of alcohol used with types of brewed coffee • Quality of spirits and ways of using them • Flavor profile and customer preferences Module 3: Bar Management For Coffee • Essential tools and equipment necessary for an effective bar • Glasses and Serve ware • Garnishing and customer service • Work flow and hygiene Module 4: Spirits and Quality • Whiskey • Brandy • Gin • Vodka • Liquers Module 5: Mastering the Mainstream recipes • Irish Coffee • White Russian • Others Module 6: Coffee In Good Spirit Championship • Rules and Regulations • Expectation of Judges • Standards of Competition _______________________ *HUMAN RESOURCES DEVELOPMENT FUND (HRDF): This course is claimable under the “Skim Bantuan Latihan” (SBL) from the Human Resources Development Berhad. Please apply with the HRDF, with the following: Quotation of course fees, Course Content and Trainer’s Biography/CV. Kindly contact us for more details on how you can claim HRDF. Barista Guild Asia | 03 7842 8550
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