Nothing can take away that moment of satisfaction when your food looking as fine as this! Starting today until Jan 1st, 2019 our restaurant will be serving a special New Year Eve Omakase to our guests. Don’t forget that while you dine, our restaurant has one of the best views of the night sky with beautiful fireworks accompanying you as we usher in the year 2019. Don’t miss it!
Countdown to Christmas! This Christmas we at Nobu KL give you our specially prepared Christmas Omakase just for you to enjoy with your family and loved ones. Last day tomorrow to enjoy this specially sumptuous meal! Call us at 03-2164 5084 to reserve a place and bask in the Christmas cheer that our restaurant will bring this festive season!
Want to give a Christmas gift that’s unique? Why not sign a loved one up for our exclusive Nobu Style Loyalty Programme where guests are rewarded with premium benefits from us. Give us a call at 019-389 5085 for more details on the benefits of being an elite at our restaraunt today. You still have a week before Christmas!
Oh the KL city view outside is beautiful our Christmas Omakase dishes so delightful And since you need a place to go Call us at 03-2164 5084 That’s our number - you know, you know, you know! Make sure to call us if you want to reserve a winter wonderland view of dinner this Christmas at Nobu serving on 22 – 25 Dec.
We bring some winter wonderland fun this year with our Nobu Snowman made of green tea, panna cotta, white chocolate mousse and green tea sponge. This dessert comes served with our Christmas Omakase special and will definitely bring some Christmas cheer to the table when it comes! Call us at 03-2164 5084 to reserve a very special Christmas Omakase menu served from 22 – 25 December only at Nobu KL.
TGIF! We have one of the best views in town at the 56th floor so if you’re looking for a great place for food and a killer view. Choose between the city lights and dine watching the sunset around the Petronas Twin Towers and KL Tower this weekend. For reservations with us, call 03-2164 5084.
Our resident Head Sushi Chef Chef @maykmahman never allows that cheery smile of his leave as he slices and dices his way through a 10-course omakase at our Sushi Bar. Catch Chef Chico in action every Tuesday and Wednesday for dinner. Don’t forget, we only have 11 seatings available so make sure you get ahead of the pack and make your reservations before its too late!
With our four amazing chefs - Chef Mark Edwards, Executive Head Chef of Nobu London; Nobu Berkeley ST, Chef Philip Leong, Executive Chef of Nobu KL, Chef Hideki Maeda, Head Chef of Nobu London and Chef Micheole “Chico” Anung Dator, Head Sushi Chef of Nobu KL – This is the event of the month you can’t forgo! . Join us starting today until the 21st in savouring a special seven-course Omakase menu together with our London-Kuala Lumpur Collaboration ala carte Osusume too. . This dining experience is exclusively available from 19th - 21st September 2018. The Omakase menu will be RM650++ per person while the Osusume menu starts from RM55++ per dish. . Call us at 03-21645084 for more details.
This September, Nobu Kuala Lumpur will be collaborating with Nobu London for a special three-day star-studded experience to celebrate the bond and camaraderie between Chef Mark Edwards, Executive Head Chef of Nobu London & Nobu Berkeley ST, Chef Philip Leong, Executive Chef of Nobu KL, Chef Hideki Maeda, Head Chef of Nobu London and Chef Micheole “Chico” Anung Dator, Head Sushi Chef of Nobu KL. From 19th September 2018 until 21st September 2018, Nobu KL will be offering a unique dining experience with the distinctive ‘Nobu Crossing Borders’ menu. The seven-course Omakase menu will see the four culinary maestros come together to curate a menu, the first of its kind, and provide guests the opportunity to meet and mingle with the chefs during the exclusive event. This exemplary showcase of culinary artistry will highlight the signature creations from all four of the chefs’ extensive portfolios, including delightfully contrasting hot and cold dishes, such as Sea Bream Tataki on Chicory, Soy Salt and Yuzu, Hiramasa confit with Yuzu Wasabi Salsa and Smoked Wagyu with Yuba Cream, paired with a decadent Nobu Style Ice Kacang dessert. This collaboration provides insight into their distinctive cooking styles and individual skills, showcasing the unequivocal narratives behind each dish and the significance they hold. The ‘Nobu Crossing Borders’ Omakase dining experience will be priced at RM650++ per person. In addition to the special menu, there will be chef Osusume specials from RM55++ onwards, including Wagyu “Shabu Shabu” Salad with Goma Truffle Dressing, Salmon with Asian Pear and Dry Miso, as well as Pan Seared Foei Gras & Unagi with Blueberry Monk Fruit Sauce.
Want to be part of a group of elites that treated with the best at our restaurant? Make sure you sign up for our exclusive Nobu Style Loyalty Programme where we reward our guests with premium benefits. . Give us a call at 019-389 5085 and join our loyalty programme today! #nobukl #nobumalaysia #nobuworldwide #noburestaurant #eatdrinkKL #nobuloyaltyprogramme #loyaltyprogramme #nobupremium
To our dearest patrons, please take note that our restaurant is closed for dinner reservations today. We will be having a private dinner event at our premises. We apologise for any inconvenience caused. See you as usual for lunch and dinner tomorrow! #nobukl #nobumalaysia #nobuworldwide #noburestaurant #twintowersview #klcc #kualalumpur #eatdrinkKL #f52grams #tasty #omnomnomnom
Allow this week’s good vibes continue to come full circle by dropping by for Nobu KL’s weekend High-Tea. Treat yourself with either our Signature or Premium High-Tea set and savour some delectable Japanese treats between 1- 4pm. . For reservations call 03-2164 5084 or WhatsApp us at 019-3895085 and we’ll see you at tea later ☕️????????????