Celebrate the holidays with that special someone with us at Cantaloupe. We have prepared festive menus throughout the month. Make your experience extra special by pairing your meal with wines carefully selected by our in-house sommelier. Festive Menu till 23rd December 2018 8-course dinner | RM450++ per person *with wine pairing RM750++ per person Christmas Eve 24th December 2018 9-course dinner | RM580++ per person *with wine pairing RM980++ per person Christmas Lunch 25th December 2018 RM180++ per person For full menus and reservations, kindly visit http://www.troikaskydining.com/cantaloupe/
cantaloupeattroikaskydining wishes you happy holidays & a wonderful new year. Celebrate the good times with us this festive season. Early bird promo Enjoy a RM50 complimentary voucher for every seat booked before 30th November 2018. Menus are available online, http://www.troikaskydining.com/cantaloupe/ For more information, kindly email firstname.lastname@example.org or call +603 2162 0886. https://www.facebook.com/cantaloupeattroikaskydining/posts/1483507555084935
Foie gras and unagi, a perfect match and complemented with crispy chicken skin and red wine glaze. Available on the lunch menu this month. 8-course, RM140++ per person Every weekday from 12pm to 2pm For a full menu, kindly click here, http://www.troikaskydining.com/cantaloupe/
Cantaloupe presents a wine dinner with Ministry of Clouds. The partnership of two corporate refugees, Julian Forwood and Bernice Ong; their wines speak of the land and distill the essence of the seasons, embodying a spirit of independence and adventure, each one true to their style and place. RM450++ per person Thursday, 27th September 2018 7.30pm, 6-course dinner with wine pairings For reservations, email email@example.com or call +603 2162 0886.
Brasserie Fritz presents Champagne to Shiraz - A culinary journey • 28th August 2018 RM340+ per person 6-course with wine pairings • Chef Christian Bauer, director and executive chef of Troika Sky Dining, Mr Chew's Chino Latino Bar and Brasserie Fritz gets back into the kitchen to cook for one exceptional night to recreate dishes that span his career. To complement these creations, we take you on a journey across the world, from the Champagne valley to Burgundy, from the southern Rhône to Australia on to New Zealand, on an interesting, step by step progression of grape varietals. • For reservations, kindly call +603-40650876 or email firstname.lastname@example.org. Full menu listing is available on Brasserie Fritz page. • Photo credit to FirstClasse Malaysia
A feast for the eyes. A sneak peak of Cantaloupe’s beautiful smoked eel starter for this month’s lunch menu with marinated tomato, tomato pearl, vanilla jelly, smoked eel cream and caviar. . Cantaloupe's Lunch 8-course, RM140+ per person, every weekday from 12pm to 3pm (except for public holidays). For reservations, book online at troikaskydining.com.
Spend your Friday with us and indulge on our 8 course lunch menu. For the second course, we are serving chicken, crispy chicken skin, carrot purée and lemon zest. Cantaloupe’s 8 course lunch ... RM140+ per person Monday to Friday from 12pm to 3pm (except public holidays) For the full menu and reservations, click on troikaskydining.com. See more