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Drift Dining and Bar
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Drift Dining and Bar
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Beerfarm Beer Tasting, BBQ, & Live Music at Drift Dining and Bar on 15 Apr 2018. You are invited to our first Beer Tasting Event at Drift Dining and Bar! In collaboration with Beerfarm Australia. When? Sunday 15th, April Time? 6-8pm Where? Drift Dining and Bar Details? 2 hours of Beer, BBQ snacks, live music. What more could you need! Price? RM 95 nett by March 6th | RM 110++ after/on the day. To purchase your tickets, send email to events@driftdining.com, call 0321102079, or send us a FB message. ---------------------------------------- LIVE MUSIC! Check out some clips of what's in store: Scissor Sisters cover - bit.ly/2HbfDzl Stevie Ray Vaughn - bit.ly/2HcTXmG Beatles - bit.ly/2nWc3Bd ---------------------------------------- BBQ SNACKS! Mushroom & Pancetta Sauteed Wild Mushroom With Pancetta Mini Pork Burger Mini Brioche Bun Filled Pulled Pork,Asian Slaw and Chipotle Mayo BBQ Grilled Chicken Skewer Grilled Marinated Chicken BBQ Mini Sausage Skewer Grilled Mini Beef Sausage Paprika Shrimp Crispy Shrimp tossed With Paprika salt ---------------------------------------- BEER (and CIDER) ON TASTING • AB -- Australian Bitter -4.2% ABV A smashable modern pale, golden in colour, brewed with 95% West Australian malts and all Australian hop varieties. A pale for the all day drinker. • BA -- Brown Ale 4.4% ABV A malty English style brown ale with tones of coffee and chocolate. English hops such as East Kent Goldings and Fuggles used as subtle additions to compliment the malty characteristic of the beer. • WCL –West Coast Lager 4.6% A classic German style lager brewed with all the authenticity we can muster. The original thirst quencher provided a brilliant pale colour and hop aroma with a crisp finish for the everyday lager drinker. • IPL –Indian Pale Ale 5.2% ABV A lager packed full of hops, brilliantly pale and sparkling with only the faintest maltiness. A crisp bitterness, fermented cold, and lagered for weeks. This trophy winning lager is a classic beer style at its finest. Celebrating the vibrant stone fruit and tropical fruit flavours and aromas of American hop varieties. • Cider Apples, just straight up apples! A cloudy cider made from freshly pressed apples sourced in Manjimup, Western Australia. We keep the pectins from the fruit in to ensure the taste of the apple carries through into your glass to give you a fresh well balanced cider, not too sweet and not to dry. Perfect for a hot summers day. ---------------------------------------- About Beerfarm: We make beers for every taste – from smashable lagers and complex IPAs to Sours and Saisons packed with flavour. Some of us love cask ale, others are partial to beers from the barrel – whatever you’re into, you’ll hopefully find a flavour to call your own. We’re humbled that word of our beers is spreading as our brews gain notoriety across Australia and even internationally recognised awards. Whatever you choose, all of our beers are best drunk fresh, right here in the country air we love so much. If you’re drinking them elsewhere, we transport cold as a matter of priority (Because who likes warm beer?). If beer is not your jam, we have cider, crafted with fresh Manjimup apples. We pack an eclectic wine list made purely from vineyards in the region we call home and we support Australian spirits producers where we can, but also have a selection from around the world.
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