Come and try our New Lunch Bento set from Rm14+!!! This New Lunch Bento Set will official starts tomorrow 27th June 2018 in our Sunway Pyramid Outlet!! Only available at 11:30am-5:30pm daily every day! Hana Dining Sake Bar @ Sunway Pyramid (Opposite Kim Gary)
Congratulations for the 2 lucky winners (mum & child look alike contest) who dine with ❤️ and winning a wireless speaker from UK valued at RM599, Thank you! For those who miss this opportunity, we have another Father’s Day contest coming up soon on the 17/6.
❤️ Reward Your Father! Treat him a great meal in Hana! Don’t wait! Call in for a great Father’s Day reservation with us ❣️Free one special signature appertiser for every father ❣️Enjoy a fun photo session with Father ❣️Stand a chance to win a wireless speaker value at RM599 ❣️A RM50 voucher compliment for every RM250 spend Reservation at below outlets: Hana Dining Sake Bar @ Sunway Pyramid (Opposite Kim Gary) Reservation: 03-5624 0888 Hana Japanese Dining @ IPC Shopping Centre (Opposite Padini) Reservation: 03-7732 2798
WHAT IS WAGYU? “Butter” of cows! The word “Wagyu” (和牛 – pronounced as Wah-Gyoo) is a term that literally means “Japanese cattle” and is the name specially given to cattle breeds developed over centuries in Japan. It is famous for its flavor, texture, and intense fatty, marbling. Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island. Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. And the Black cattle from Kagoshima Prefecture are the most numerous in Japan, and are marketed under the brand name “Kagoshima (Black) Beef”. The principal characteristics of the meat are its tenderness and full-bodied flavour, together with well-balanced fat marbling throughout the muscle fibres. In Hana we serve this amazing beef. Wagyu is so tender, as no other beef can compare. Thanks to the many different breeding practices in Japan including special diet menu, stress-free living environment, additional cares, etc ⁉️WHY SHOULD EAT MORE WAGYU? There are rich of vitamins and nutrients containing healthy fats and Omega 6 / 3 oils in Wagyu beef. Omega-3 and Omega-6 fatty acids help to lower your cholesterol levels, reduce your risk of cancer. Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff – about 30% more than other beef breeds – due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects. Even some diet specialists recommend Wagyu beef. Therefore, Wagyu may be pricier but at the same time it is much healthier.
Discover our another Japanese Dining concept by the Hana team, located just at whole new revamp Ikano Power Centre adjacent with IKEA Mutiara Damansara. Located at Ground floor lot G23a (opposite Padini concept store) #hanadininggroup #hanadiningsakebar #hanajapanesedining #sexyambiencegreatfoodgoodpeoplechillmusic #BePartOfIt