[JUSTLIFE COMMONS WORKSHOP] Organic Kitchen: Make Your Own Organic Tempeh with Assorted Beans. Date: 28th October 2018 Time: 10am-1pm Venue: Justlife Commons, Justlife Tropicana Avenue Instructor: Alzari Joey Mahshar Language: English Participation fees: RM150 (non Justlife Cardholder), RM130 (Justlife Cardholder) What participant will experience during workshop: 1. Introduction to tempeh. 2. Hands-on tempeh making. Type of beans: Mung bean, chickpeas, adzuki, Black eye beans 3. Tempeh tasting. 4. Q&A session. What participant will bring back after workshop: 1. Ragi (tempeh starter) 2. Their own handcrafted tempeh made during workshop 3. Ready-to-eat tempeh homemade by Joey Visit https://shop.justlifeshop.com/product/joeyorganictempehworkshop/ for full details! Register now! At any Justlife Retail Outlets At Justlife Online Store https://shop.justlifeshop.com/product/joeyorganictempehworkshop/ Feel free to contact Sara at 012-3062491 for any queries.
We had a great time celebrating organic at Organic Life KL last weekend! We invited our local producers from Langit, Tai's Kitchen Gk Orgfarm, Vive snack by Vie Verte and Fallaleaf Natural Dinnerware to join us for this special occasion. We had Emily, the founder of Sunria come and share with us the story behind Sunria Rice farmers. We continue to be inspired by our producers and hope to inspire more people in supporting our organic farmers for a healthier and greener tomorrow! 😊 #Organic
[Justlife Commons Workshop] Kombucha Workshop A tea that pops! Date: 8/8/18 Time: 4:00pm-5:30pm Venue: Justlife Commons At Justlife Tropicana Avenue Intructor: Callie Tai Price: RM50 Kombucha, a lively and fizzy drink that is naturally fermented using sugar and tea. For the past recent years, kombucha has risen to become a popular drink that is widely known for its many health benefits such as helping in digestion, boosting the immune system and balancing blood sugar levels. Know the basics of brewing kombucha, and you can make these healing bubbly probiotic rich drink at home! This workshop will introduce the basics of kombucha and the right methods of brewing it. We welcome anyone that loves kombucha and aspires to be future kombucha brewers, or anyone that is simply curious about what kombucha is. Using organic ingredients, we will be learning how to flavour this fermented tea to make it ‘pop’! You will be provided with a scoby (kombucha starter) and glass bottles to ferment your kombucha in. Limited seats available! Register now! To book your spot, get your ticket at any Justlife Outlet or contact 0123062491 (Sara).