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Posted 2 years ago
“With exceptionally fresh ingredients sourced around Langkawi, we aimed to break the culinary boundaries with inventive techniques that add a sense of playfulness to traditional South Indian cuisine. You’ll find a daring display of flavors, ingredients, and spices not commonly used together in this one-and-only pop-up dinner.” Says Chef Sricharan Venkatesh, the Chef De Cuisine of Nadodi Kuala Lumpur. Save the date, we look forward to welcome you to the most enticing pop-up dinner the island has to offer. Make your reservation now: 📋 Table App https://bit.ly/3Cz7hha 📞 +604 960 6666 ✉️ kayuputi.langkawi@stregis.com #StRegisLangkawi #KayuputiLangkawi #Nadodi
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