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Sushi Hara KL /
Posted 2 weeks ago

We are bringing you some fresh new ingredients to make your day. Introducing Sujiko, an Japanese Autumn🍁 delicacy made from luxurious salmon roe. Not to be confused with Ikura, Sujiko is slightly smaller and actually still in the egg sac. Often brined, it’s flavour has no match, and is highlight sought out by diners around the country. 💎 Try it now, here at Sushi Hara. Make your reservation today. ☎03-21811515 📱WhatsApp: #SushiHaraKL #OmakaseKL #beef #JapaneseDining #JapaneseFood #JapaneseCuisine #thelinckl

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