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Posted 1 year ago
A tale of chance encounters and crossed paths. A menu of provenance and providence of produce. Food and friendship culminate in this one-night-only dinner, crafted by the hands of our Executive Chef Masashi Horiuchi and Chef Jeremy Gillon from 1-Michelin starred Restaurant JAG (SG). Novel dishes fusing both their respect and revere for terroir come together for an evening of fine French flair. Book your tickets now: https://www.myfunnow.com/en/products/3174032660807 This dinner is part of @kitafoodfestival and is made possible by the partnerships of @alilabangsar, @allegiancewines, @fermentedgj and @thistledownwines.
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