If you missed our Basque Country dinner last month, reserve your table for next Friday, September 20! Dine on quintessential dishes like Bacalao “Brandada”– Cod Brandade with Caviar and Charcoal Brioche, Marmitako – a traditional Basque Tuna Stew, Summer Watermelon & Tomato “Gazpacho” - Brittany Lobster with Cucumber & Pickled Radish and more, paired with Campo Viejo wine. Available only once a month, call The Brasserie at +60327276666 or email firstname.lastname@example.org to make your reservations. #stregiskl #LiveExquisite #thebasquecountry @ The Brasserie at The St. Regis Kuala Lumpur
Important: This post has been archived. It may not be valid.Only on 20 Sep 2019
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