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Posted 2 years ago
It’s all in the details. Chef @mui.kaiquan plates up our mushroom dish at the pass. You’ll find him meticulously checking and putting the finishing touches of each dish that goes out. Our chef and team are constantly sourcing the best local ingredients and working on future new dishes. For every dish we put on our menu, there has been great effort, care and thought put into the execution of the dish. Come enjoy the delicious fruits of our labour this weekend. Reservations are easy - just click on our link in bio.
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