Settings
Posted 2 years ago
Xin Cuisine serves Peking Duck as this month’s highlight dish. Our chef prepares the roast duck in the traditional way, ensuring the skin remains crisp and the flesh moist and tender. It comes with the usual garnishes such as leeks and hoisin sauce, as well as homemade crepes to wrap the succulent meat with. Available for lunch or dinner at RM98 nett whole duck. Promo is not applicable for weekend lunch.
Advertisement
/
