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Seri Pacific Hotel Kuala Lumpur /
Posted 1 year ago

With the holy revere month of Ramadan en route, our chefs at Zende Restaurant have prepared a specially curated dinner. Featuring over 200 cultured and traditional buffet spread encompassing delicacies from the Malay, Indian, Chinese and Western cuisines, it is a wistful culinary experience of nostalgias. Ranging from a rich selection of appetisers to classic Malay delights featuring local favourites such as our creamy stew-like soup of flavourful boiled onions and other spices known as Sup Gearbox, our must-have-comfort-food of Bubur Lambuk; a meaty spiced congee, Asam Pedas Daging Tetel; a well-known dish amongst the Southern people of Melaka and so much more, it is a surefire experience on our Malaysian culture. Feast your eyes and fill your tummy with our other counter stations and relish on an array of local and international delicacies apart from local Malay delights. Begin your culinary journey with our Seafood on Ice - a crushed bed of ice displaying an array of fresh seafood such as chilled Prawns, Mussels and Scallops and end the journey with one of Zende’s Restaurant speciality – the tender roasted Kambing Panggang served with a variety of sauces. Complete your feast by indulging in our aperitive creations highlighting the taste of traditional Malay spread local desserts and snacks such as Tepung Pelita, Lepat Pisang, Keria, Rengas and so much more. As quoted by the famous American Chef Thomas Keller, “A recipe has no soul. You as the cook must bring soul to the recipe”. At Seri Pacific Hotel Kuala Lumpur, our experienced and talented chefs always cooks with their soul. Treat yourself and your loved ones to our “Citarasa Zaman Berzaman” which is available from 25th March 2023 - 20th April 2023. Enjoy the Early Bird Special at a 20% discount from now onwards till the 15th March 2023 to secure a seat for your Iftar gatherings. Citarasa Zaman Berzaman @ Zende Restaurant Price at RM 150.00 per adult and RM 75.00 per child aged 5-12 years old. Reservations are highly encouraged. For further enquiries: +603 4042 5555 (General Line) +6011 2175 3626 (Direct Line)

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