Today we will like to guide our esteem customers on how to choose your beef and also the different quality of beef in the market. There are various types of beef in the market such as the Nelore from India, the popular Scottish Black Angus & of course the Premium Wagyu from Japan. There are also differences of marbling in a meat. Marbling refers to the white flecks of intramuscular fat in each cut of meat. Marbling adds a lot of flavor and can be one indicator of how good the beef is. It impacts the tenderness, moistness, and overall flavor and has become one of the most well-known elements of steak evaluation. The higher the marbling rating, is always better! Safe Room Wagyu is an Award Winning 100% HALAL "FullBlood" Sher Wagyu that could trace its ancestry to the finest bloodline of Wagyu in Japan. We only serve the highest marbling Wagyu beef between MS7-MS8 (MB7-MB8) at the Safe Room. At the Safe Room we also have Black Angus Steak and the finest quality Wagyu A5 steaks as well for those who looks for various varieties. At the Safe Room, we only give you the best and finest quality for a super low price! Call us today for bookings! #thebeststeakinpenangguaranteed #thesaferoompenang #wagyusteak