Entier French Dining What's New | LoopMe Malaysia

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Posted 1 year ago

Eel & Caviar Soft boiled farmer’s egg sitting in a pool of cauliflower cream, garnished with smoked eel. The bonito aspic is topped with a decadent scoop of locally produced tropical sturgeon caviar, fresh from Tanjung Malim. This dish is available in our festive dinner menu.

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