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Sofitel Kuala Lumpur Damansara /
Posted 5 days ago

A variety of sizzling claypot dishes is waiting to be discovered at Wan Chun Ting this month. Wan Chun Tings Executive Chinese Chef Heng recommends the braised six head abalone or braised grass prawns. Menu also includes braised claypot beef brisket, stewed fish belly with bean puff, braised chicken with potatoes in curry sauce and braised assorted vegetables. Call +603-2720 6648 or WhatsApp +6012 371 6388 for inquiries or for dining reservations. #sofitel #sofitelkl #wanchunting #claypotkl #claypotdishes #vegetablesweetpea #stewedfishbelly #chickencurry #beefbrisket #sixheadabalone #grassprawn #septemberspecials

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