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Posted 2 years ago
To prepare, bake and present cakes efficiently; meeting the company’s guidelines and high standards. Knowledge of basic pastry standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Ensures the correct rotation by FIFO, maintain stock level of all food products and to ensure spoilage or wastage at acceptable level. Adhering to high Standard of food safety, hygiene quality and sanitation. Performing all kind of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times. To regularly assess and monitor to ensure that all equipment remains clean and in good working order
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