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The Starling Mall /
Posted 2 weeks ago

In the months of April & May, join Chef Meng as he brings you on a journey to experience authentic traditional dishes at Tang Room - each with its unique flavours, especially the Steamed Patin with Sze Chuan Chilis, Slow Boiled Chicken Soup with Fish Maw & Pig Stomach, and Smoked London Duck with Emperor Tea Leaves. Head over to Tang Room on Level 2 or call 03-77339866 to order. T&C apply.

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