Chinese New Year is all about reunion, gathering, spending time together feasting. We get that you are eager to serve your guests with all the dishes you love, but this often means that you are serving too much food, leading to food wastage. According to the Solid Waste and Public Cleansing Management Corporation (SWCorp) Malaysia, 16,667.5 tonnes of food waste is being produced on the daily with 44.5% coming from the household sector. A whopping 24% of it is classified as still edible. Let’s make a change! We’ve come up with 5 simple tips to reduce food wastage. Like these tips? Follow us for more! You can also sign up for Ajinomoto Food Biz Partner to get more F&B industry news and insight, as well as a reliable source to get high quality cooking ingredients. We are still hunting 8 winners for RM888 cash prize. Continue registering to become our Ajinomoto Food Biz Partner member to stand a chance winning it! https://bit.ly/AjiFoodBizPartner_CNY2023 #AjinomotoFoodBizPartner #AjinomotoMalaysia #AjinomotoFoodBizCNY #CNY2023
Posted 1 year ago
Advertisement
/
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.
Explore categories
See more categories+
Auto
Entertainment
Fashion
F&B
Home & Living
Parenting
Services
Sports & Outdoor