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JW Marriott Hotel Kuala Lumpur /
21 Apr - 24 Apr
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Keep an eye out for an egg-cellent experience at Shook! at Feast Village Starhill Gallery with the Polish Easter Eggs-travaganza featuring Guest Chefs Marcin Budynek and Mariusz Olechno from Poland. The Easter Sunday Brunch is available on 21 April from 12pm to 3pm and is priced at MYR240 nett per person. The Guest Chef dinners with Chef Marcin Budynek and Chef Mariusz Olechno is available from 22 to 24 April, 7pm to 10.30pm and is priced at MYR160 nett per person for a three -course menu and MYR180 nett per person for a four-course menu. For more information and reservations, please dial +60 3 2782 3875 or email shook@ytlhotels.com.my

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