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Kampachi Restaurants /
Posted 1 week ago

The 6th course in our 7-course Akaushi Omakase Experience! The whole menu features the premium wagyu prominently, alongside seafood of the highest quality thoughtfully selected to best complement the beef. From left to right: Toro, Aburi Akaushi, Anago and Uni. Priced at RM800, you may even choose to pair this once-in-a-lifetime omakase with our exclusive sake at an additional RM200.

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