This Cornell Smokin Hot Chef Toong Mei recipe is just the thing to spice up your party or movie time. Have a look at the video to find out how to make this tasty bite. 𝐘𝐨𝐠𝐮𝐫𝐭 𝐒𝐩𝐢𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠𝐬 (Makes 2 servings) Ingredients: 10 pcs chicken midwings / drummets 𝐀:- 6 cloves garlic 2 bulb shallot 2 cm ginger 𝐁:- 1.5 tablespoons turmeric powder 1 tablespoon meat curry powder (optional) 1 teaspoon garlic powder 1 teaspoon salt 0.5 teaspoon white pepper 2 tablespoon plain yogurt Oil 𝐌𝐞𝐭𝐡𝐨𝐝: 1. Clean and wipe dry chicken wings. 2. Blend ingredients A into a paste. Add some oil if needed. 3. Marinade chicken with paste A and ingredients B. Set aside for 30 minutes or overnight in chiller. 4. Take chicken out of chiller approximately 1 hour before cooking. 5. Preheat air fryer at 180°C for 10 minutes. 6. Brush some oil on the air fryer rack and place chicken on it. Air fry for 14 minutes, flipping the chicken from time to time to ensure the chicken fries evenly. Shop now Cornell Blue Bae Series BLENDER - https://bit.ly/3PtL2Q7 Cornell Blue Bae Series Air Fryer - https://bit.ly/3s8MuP2 #cornellmalaysia #recipes #cornellbluebae #multicooker #yogurtspicedchickenwings #cornellsmokinhotchef #blender