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FUGU, A WINTERTIME FAVOURITE Known as puffer fish, Fugu has been consumed by the Japanese since prehistoric times. It can be cut into gossamer slices, Usuzukuri style, and eaten as sashimi or boiled in a Nabe (hot pot). The fish, which boasts a mild, whitefish-like taste, is available at Kampachi as part of our seasonal, winter offerings. And don’t let its sensationalised reputation deceive you. Our Fugu is 100% toxin free! Remember to ask our friendly servers about our other off-menu, seasonal items: https://linktr.ee/KampachiOfficial #kampachi #EQ #pavilionkl #plaza33 #fugu #pufferfish #winter #japanese #japaneserestaurant #japanesefood #awardwinning #klfoodie #klfood #klnow #myfoodie #klfoodhunter #eatdrinkkl #foodie #eatinkl #foodlover #finediningkl #luxury #gourmet #authentic #kl #pj #malaysia
