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MARCO Creative Cuisine /
Posted 2 years ago

This year, we’re taking the bird off the bone for you by making it into a roulade. Deboned whole leg of turkey, cooked low and slow for 24 hours to obtain tender served with cranberries turkey gravy. (Roasted vegetables priced separately) Turkey Roulade (Thigh) 450-500g for RM158++ Turkey Roulade (Breast) 450-500g for RM158++ Serves 3-4 paxs We are now open for Pre-order! Contact 03-77318923 to preorder (self collect/ dine-in only) #turkey #turkeyroulade #christmas2021

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