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Grub by ahong & friends /
Posted 1 week ago

Before we became a steakhouse, we were roast chicken enthusiasts. I find it harder to get good chicken consistently..... to size, compared to beef. And we are so used to chicken being cheap protein, we rarely pay attention, we prefer it overcooked just in case ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜… Since i hear there is turkey shortage this christmas, i'm flexing my old roasting skills....... no turkey we eat chicken! Coming soon on the Xmas menu! ... #steak #steakhouse #steakdinner #wagyu #malaysiafood #malaysianfoodie #foodie #foodporn #foodography #restaurant #meat #carnivore #beef #mediumrare #gastronomia #gastronomy #instafood #instafoodie #sedap #makanmakan #roastchicken #chicken #ayamkampung #organic

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