[SPECIAL FOR THIS MONTH]: Get a behind-the-scenes look at our September special, the Cantonese style fish! Our own Chef Lam shares with us the specialties of each featured fish and even gives us a peak into his kitchen to see him prepare steamed Patin on the spot. 😲 🐟 . If you're craving some scrumptious, nutrient-packed fish cooked in various styles (steamed, broiled, deep-fried—your pick!), come over to Chynna and we'll whip one up just for you! 😋 . . For reservations & enquiries: ☎️ +603 2264 2264 📧 KULHI_FB@hilton.com
Important: This post has been archived. It may not be valid.Ends 30 Sep 2019
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