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The St. Regis Kuala Lumpur /
Posted 1 week ago

Introducing The Brasserie’s Chicken & Foie Gras Pithivier and Salmon Wellington. Chicken & Foie Gras Pithivier - Layered with a Confit of Chicken Leg, Wild Mushrooms & Truffle Mousse, Foie Gras, Chicken Breast, Celina Ham and Spinach. Salmon Wellington - Poached Salmon with Lobster & Scallop Mousse and Spinach in a golden brown puff pastry. Priced at MYR388.00+ each and serves four persons. Place an order directly via http://thestregiskl.beepit.com #stregiskl #thebrasseriekl #pithivier #foiegras #salmonwellington

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