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Sapore /
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18 Nov 2019 - 8 Dec 2019

Truffle Menu 18 Nov – 8 Dec 2019 The flavour of Winter Black Truffle in Italy: a mixture of chocolaty, nutty and earthy. Aroma: Sweeter to the nose, earthy, mushroomy, Overall high Intensity. Here comes the truffle season again. Get to enjoy different varieties of truffle dishes creation. Chef makes sure the season is here to prepare exclusive black truffle menu for you: 1) Choice of 2 organic eggs (sunny side up/scrambled eggs) with potato rosti RM 48+ 2) Cod-fish mousse with truffle oil RM 78+ 3) Air-dried cecina beef top with arugula salad RM 88+ 4) Home-made Papardelle pasta with clarified butter,32 month-aged parmigiano & truffle oil RM 148+ 5) Lombardy risotto cooked with chicken stock, 32 month-aged parmigiano & truffle oil RM 148+ 6) Vanilla gelato truffle RM 38+ ###Call/ whatsapp/ fb msg Sapore now at +603-42666362 to make your table booking, grazie.

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