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Grand Hyatt /
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14 Feb - 16 Feb
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Drawing inspiration from Valentine's Day, the culinary team at #THIRTY8 uses hibiscus to compose the plate of caviar and smoked salmon tartar with black sesame tuille into edible art for the pleasure of sight and taste. Click on the link for our Valentine's 5-course menu, available at #THIRTY8 from 14 - 16 February 2019: https://bit.ly/2D3rYFO . #GrandHyattKualaLumpur #GrandHyatt #GoGrand

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