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Posted 2 years ago
Do you have a favourite cut of beef? Our cuts are dry aged in our Himalayan pink salt chamber ensuring a more developed taste on the palate. For more information on our new arrangements or to make a reservation, please contact us at +6017 6880167 or +60 3-2386 6030 from 10am to 8pm or email us at reservations@marinisgroup.com.
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