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The Butcher's Table /
Posted 2 weeks ago

Crackling-Lovers assemble! As we all know the most essential part of a good roasted pork is the praiseworthy crust. It’s not easy to achieve, but we cracked the code! Crackle as you munch through the flaky skin and rendered fat of our Crispy Roast Pork. Ah, the satisfaction from the sound of crunch!

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