Posted 1 year ago
It’s been tough juggling socmed, admin, emails, retail schedules, decorating, finances, purchasing, accounts and still feel inspired. Everyone in f&b totally burnt out. The crew, managers and bosses alike. Training new faces with hope they gel with the existing team and scrambling to deal with the jump in prices of raw materials the last month, and then suddenly we have flour shortage, chicken shortage… 🥹 2022 is really putting up a fight haha #bringit 😠 #delectablebysu #keepontruckin
Advertisement
/