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Posted 1 year ago
@brasseriekl ‘s 3-Course Lunch Menu combines the finest flavour experience with the freshest seasonal ingredients. With a new menu every 2 weeks, this week’s offering includes Wild Mushroom Consommé, Hand Roll Seafood Tagliatelle, and Slow Braised Angus Short Ribs. Available from 25th July to 5th August 2022 12PM to 3PM on Weekdays Click on the link in bio for reservations or, Call: +603 2727 6696 Whatsapp: +6012 280 1303 Email: dining.kualalumpur@stregis.com #stregiskl #executivebusinesslunch #3courselunchmenu #lunchmenu #executivelunch #executivelunchmenu #dininginkl #kldining #lunchinkl #lunch
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