“Every once in a while a chef comes along whose personality and clarity of vision to help to revitalise people’s interest in cuisine.” This could not be truer. Meet the man behind the scene of YEN at W Kuala Lumpur - Chef Tan Kim Weng, Executive Chinese Chef. With him, food knows no boundaries and no borders. It is without a doubt his culinary expertise will defy the constrictions and remix the ingredients of what Chinese Cuisine is. An accomplished chef with a National Certificate of Advanced Diploma in Culinary Food Preparation and National Certified Cookery Teaching Certificate, Chef Weng adds a touch of spark to his dishes that will unequivocally delight your taste buds. This shy and quiet man, who makes elevated Cantonese dishes has earned himself several awards including the 2017 and 2014 Singapore World Gourmet Summit Award of Excellence Asian Cuisine Chef Of The Year (Regional Category), Hospitality Asia Platinum Award 2008 – Most Promising Asian Cuisine Chef winner, 2010 ACE Rising Star Winner (Marriott Award of Culinary Excellence), and was part of the winning team for the Hong Kong South East Asia Dim Sum Culinary Competitions 1993 and 1998, Gold and Silver Award for hot food and display in regional food competition. #Chef #ExecutiveChef #ChefLife #Food #Foodie #ChefsOfInstagram #ChineseFood #CantoneseFood #InstaFood #ChefTalk #MalaysianChef #MastersofCulinary #WKualaLumpurIceBreakers