We're looking for individuals to act as Bakery Supervisor for a Bakery Counter we will be launching soon. Requirements: - at least 2 years working experience in a restaurant/bakery with experience in organizing tasks, roles, paperwork - great with customers and understands good customer service/hospitality - able to do inventory and ordering - able to upsell products - able to work 6 days a week for 9 hours a day - able to work weekends and public holidays - able to manage a small team (2-3 other staff) Job Scope: - manage a small team (2-3 staff) - quickly pack and organize takeaway items - greet and talk to lots of customers throughout the day - order inventory and perform stock check
Posted 5 days ago
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