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China House /
Posted 1 week ago

Happening on: Saturday, December 3rd 2021 KL’s culinary rebel Gary Anwar of Ember Modern Bistro will bring his multi-cultural version of modern Asian cuisine to Penang's heritage-chic ChinaHouse. Growing up in a mixed-race- Malay/ Pakistani/ Chinese - family, with deep roots in both kampung cooking and old-school vegetables like ulam raja and pucuk paku, Gary describes his cuisine as “simple, balanced, flavourful, textural and ingredient-driven” and that “reminisces'' on his ...childhood. Diners can expect to experience a taste of Gary’s unapologetic take on Malaysian cooking in one of Malaysia’s most unapologetically fun destination restaurants. Think ulam plus bunga kantan as an ode to Penang, topped with a generous dose of avant-garde art. All SOPs and social distancing guidelines per the Malaysian Ministry of Health are observed. Customers may also book their spaces direct with ChinaHouse by calling 042637299

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