One interesting dish that sparks a conversation at the dining table is our Squid “Pasta” with Light Garlic Sauce that is inspired by Chef Nobu’s customers. A regular guest had requested a special dish for his son to try for dinner and Chef Nobu knew that he was afraid to try squid due to the tough and chewy texture. He then decided to cut squid into the shape of penne pasta and sautéd it for a slight crunch. He then served the dish with vegetables and garlic sauce and called it “pasta”. The dish was a hit with the boy and from then on this has become a signature dish at all Nobu restaurants. This shows that nothing is im-pasta-ble when it comes to Chef Nobu. #nobu #nobukl #nobumalaysia #nobuworldwide #noburestaurant #eventspace #japanesefood #japaneseperuvian #eatdrinkKL #malaysianfoodie #tatlerdining #makanmakan #familyfriendly #DiningInKL #kualalumpur #50BestDiscovery #squidpasta #pasta #nobustyle #noburecipe #nobusignature
Posted 1 year ago
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