Taking the traditional pasta to a whole new spooky level during this Halloween! This recipe is simple but will definitely impressive on the dining table. • INGREDIENTS 2 garlic cloves, peeled and chopped 1 onion, peeled and chopped 500 g minced beef 100 ml red wine 10 g provençal herbs 1 can of 800 g of chopped tomato 1 beef stock cube 100 g grated cheddar cheese 350 g rigatoni Extra virgin olive oil Salt Ground black pepper • DIRECTIONS 1. Heat a little oil in a saucepan and sauté the garlic and onion for 10 minutes. 2. Add the minced meat and sauté while stirring until it has changed color. 3. Add the red wine and turn the heat up. 4. When the alcohol has evaporated, add the provençal herbs, the tomato and the beef stock cube. Bring to a boil, then simmer for 75 minutes. 5. Let the bolognese temper and blend it. 6. Boil the rigatoni in salted water for 6 minutes. Drain. 7. Line a 18 cm spring form tin with greaseproof paper. 8. Fill with the rigatoni and pour the bolognese sauce over it, little by little, allowing it to penetrate inside the pasta. 9. Cover the entire surface with the grated cheddar, reaching the edges. 10. Cook in the preheated oven, at 180 ºC with heat up and down, for 10 minutes. 11. Serve the cake as is or, if making it for Halloween, decorate the surface with bloody eyes made with cheese, red food coloring (for the veins) and black olives (for the pupils) or decorative spiders. • #Teka #TekaMalaysia #Halloween #Rigatoni #Spooky #Recipes #Bake #Boil #Cheesy #Impressive
Posted 2 years ago
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