Advances in Aquaculture offer an authoritative review of the field of modern aquaculture production which covers history, methodology, and technological development. The book provides insights into modern farming practices and biotechnology applications in the aquaculture sector to address various production limitations such as supply and nutritional quality. The global aquaculture industry is expected to surpass the animal production industry with seafood demands growing over the past 50 years. The book covers Advances in Seaweed Cultivation, Shrimp Aquaculture Technology, Live Feed for Marine Larviculture, Immunomodulatory Effects in Insect Meal, Trends in Aquaculture Disease Management, Strategies Used in Combating Acute Hepatopancreatic Necrosis Disease (AHPND) and Sustainable Solution for Fish Nutrition. Learn more about Advances in Aquaculture from the link below. https://www.ucsiuniversity.edu.my/book/faculty-of-applied-science For more information on Advances in Aquaculture, contact Dr Loh Jiun Yan from UCSI University at lohjy@ucsiuniversity.edu.my.
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