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Resorts World Genting /
Posted 2 weeks ago

Wolfgang's Steakhouse serves fresh Australian Black Angus of the highest quality. Dry-aging - which is the process of storing beef on racks for several weeks for tenderizing and enhancing the flavour profile - is what makes Wolfgang’s Steakhouse’s beef exemplary. It is this 28-day process that delivers steaks of such stellar quality. 📍 Level M, SkyAvenue 🕰️ 6pm - 11pm ✉️ (Reservations available via email) 🔴 Pork-Free Check out the menu ➡️ #ResortsWorldGenting #WolfgangsSteakhouse #WolfgangsRWG

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