Wolfgang's Steakhouse serves fresh Australian Black Angus of the highest quality. Dry-aging - which is the process of storing beef on racks for several weeks for tenderizing and enhancing the flavour profile - is what makes Wolfgang’s Steakhouse’s beef exemplary. It is this 28-day process that delivers steaks of such stellar quality. 📍 Level M, SkyAvenue 🕰️ 6pm - 11pm ✉️ firstname.lastname@example.org (Reservations available via email) 🔴 Pork-Free Check out the menu ➡️ https://bit.ly/WolfgangsSteakhouseMENU #ResortsWorldGenting #WolfgangsSteakhouse #WolfgangsRWG
Posted 2 weeks ago
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.