Take a leap of faith and trust our word when we say that our Mentaiko Pasta is a confluence of flavours that you wouldn't want to miss out on. Taking a page out of the best from both the East and the West, our al-dente pasta is served with bright coral flecks of mentaiko, strips of nori seaweed, leaves of ooba, with a final topping of an onsen egg eager to spill over a decadent mixture of butter and cream sauce. Available exclusively at The Tokyo Restaurant.
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