Tefal Easy Grill & Steam 3-in1 FW2018 is the oil-less air fryer you should go to for all kinds of scrumptious comfort food! With the Fish + Grill modes from the 7 auto programs, you may satisfy your cravings for aromatic Smoke Fish Fillet🐟. The steaming and grilling technology ensures a gloriously smoky flavor while maintaining the crisp skin and preserving the meat's nutrients, juiciness, and tenderness. In addition, it helps you save half your meal prep time with its quick air circulation. The recipe is also preservative and MSG-free by only using smoke pack🌿, making your meal healthier while still strong in flavors! So let the efficiency of this fantastic oil-less air fryer intrigue your taste bud! SHARE this healthful recipe with your family & friends. 👨‍👩‍👧‍👧 #TefalMalaysia #FW2018 #HealthyCooking #HealthyAirFryer #3in1 #CrispyJuicyTender #SmokeFishFillet #Recipe Tefal Easy Grill & Steam 3-in1 FW2018: https://bit.ly/3PS51sq RRP: RM1,539.00​ ​ Recipe from Chef @Pei Ling Smoked Fish Fillet 2 pcs fish fillet Marinade 1 tbsp soy sauce 1/2 tbsp ginger juice 1 tsp sesame oil Big pinch of salt Dash of white pepper Smoke pack 2-3 tsp Chinese tea leaves 1/4 cup brown rice 4 tbsp brown sugar 1 whole orange peel 1 cinnamon stick Preparation time: 20 minutes Cooking time: 1 hour Serving size: 2 persons Method 1. Marinade fish and let it rest for 20-30 minutes in an air-conditioned room or 1 hour in a refrigerator. 2. Set Tefal Easy Grill & Steam 3-in1 FW2018 at the Fish mode to 10 minutes. Remove fish once cooked and dap dry. 3. Place all the smoke pack ingredients onto a lined stainless plate. Place bottom. Set Grill mode (preheat 15 minutes) at 200’C for 20-30 minutes. 4. Once there’s smoke, lay the fish fillet on the rack and smoke for 20-25 minutes, and reduce the temperature to 140°C.