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Posted 1 year ago
Enjoy a Lai Ching Yuen’s signature which is Steamed Australian Lobster in superior broth flavoured with fresh ginger and spring onion. Other popular cooking styles include stir-fried with salt and pepper, steamed and served with light soy sauce or a firm crowd favourite which is sautéed and served with X.O. sauce. Trust us this is going to be absolutely claw-some! Call 60321174181 for table reservation Lunch: 12pm – 2:30pm (Weekday) Lunch : 11am – 2:30pm (Weekend) Dinner: 6:30pm – 10:30pm (Daily) Restaurant is closed on Mondays #grandmillenniumkl #laichingyuen #malaysianfoodie #klfoodie #eatdrinkkl
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