Have you ever wondered why Japanese A5 #Wagyu #和牛 as such a stellar reputation? ⭐ The term wagyu literally translates to Japanese cow. These cows were bred for physical endurance, giving them intramuscular fat cells. The fat is distributed more evenly throughout their muscle, which is why wagyu beef looks pink and tastes so tender. Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. 🐮 A5 Wagyu 🐮 is considered as the highest standard for Japanese Beef. It is especially expensive due to the breed of the cow and exquisite marbling that can only be found in this particular type of meat. Wagyu beef from Japan is the most prized beef in the world. If you want to have a melt-in-your-mouth wagyu experience, there’s no place better to try it than at Sushi Hara. Call us now to make a reservation. ☎03-21811515 📱WhatsApp: wa.me/60178215556 #SushiHaraKL #OmakaseKL #beef #JapaneseDining #JapaneseFood #JapaneseCuisine #thelinckl #MCO