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The St. Regis Kuala Lumpur /
Posted 1 year ago

This weekend, The Brasserie's Sunday Brunch specially features our Beef Wellington with Foie Gras. Indulge in a Sunday afternoon affair filled with a hearty selection of brunch favourites such as the Australian Lamb Rack, Seared Smoked Duck, Fresh Seafood and more. Sunday Brunch Special: Beef Wellington with Foie Gras Date: Sunday, 7th August 2022 Time: 12pm - 3pm Venue: The Brasserie For bookings & enquiries, Call: +603 2727 6696 Whatsapp: +6012 280 1303 Email: dining.kualalumpur@stregis.com #stregiskl #SundayBrunch2022 #beefwellington #foiegras #freshseafood #lobster #oysters #sundayaffair #dininginkl #kldining #brunchinkl #liveexquisite

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