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Spring has come to Miyabi at Sheraton Petaling Jaya, bringing with it an exciting new menu. Made from seasonal delicacies such as Hotaru Ika (Firefly Squid), Katsuo (Bonito), Kakiage (Spring Vegetable Tempura) and Takenoko Bamboo Shoot, our latest offering is available from now until 31 June 2022. Colors of Haru Spring at Miyabi Ala Carte menu From now till 31 May 2022 Available from Mondays to Saturdays, 12.00pm to 2.30pm and 6.30pm to 10.30pm. Miyabi Sakura Lunch Bento RM180nett per bento box From now till 31 June 2022 Available from Mondays to Saturdays, 12.00pm to 2.30pm To view the Miyabi Haru Spring menu, visit https://www.facebook.com/dining.spj/menu For bookings, contact 03-7622 8888, WhatsApp 60172286098 or email dining.spj@sheraton.com #SheratonPetalingJaya #Miyabi #Spring #SpringMenu #TasteOfSpring #japanesecuisine
