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An Viet /
Posted 9 months ago

Drop by to savour our exquisite water fern cakes created in ancient Hue to serve the Emperor. Crafted with rice and tapioca flour, adorned with tiger prawn, minced pork, mung bean, crouton and served with homemade pickles and dipping sauce, it offers a delightful blend of textures and flavours. Immerse in Vietnam's unique flavors at An Viet before 18 September! #AnVietMalaysia #qualityingredients #vietnamesefood #2good2waste

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