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Ignis Kuala Lumpur /
Posted 1 week ago

Spring into April with our new cocktail specials. This month's concoctions puts a unique spin on timeless cocktails that you know and love. 🍸 Charred Gin & Tonic Drawing on our passion for the grill, we've taken the iconic G&T and given it a smoky twist. By reducing brown sugar in red wine, the drink is infused with a complex and captivating smoky flavour. This approach not only enhances its taste but also introduces a new depth to the beloved cocktail. 🌺 Kantan Serasi Swapping out scotch for sake, and enriched with sweet vermouth, orange juice, and the exotic touch of bunga kantan for a Southeast Asian flair, this cocktail offers an Asian twist on the classic Blood and Sand. With its light, mildly citrusy taste and subtle hint of spice, it's perfect for those looking to savour something distinctively different. Available all throughout April, reserve your seat now for a multi-sensory experience at our bar. #finedining #foodie #luxurydining #klrestaurant #kldining #klfoodie #klbar #malaysianrestaurant #casualfinedining #woodgrill #farmtotable #grillcuisine #ignis #ignisKL #thesphere #bangsarsouth #cocktail #cocktails #mixology

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