Craving a carnivorous gourmet experience? Beef up your weekend feasts with a mighty steak platter down at Chambers Grill!🍴🥩🔥 Indulge in a succulent 21-day, whiskey-aged Australian Black Angus Tomahawk steak, served with truffle fries, foie gras fat, Parmigiano Reggiano cheese, and garden greens with Smoky BBQ vinaigrette. Top them off with a heavy drizzle of whiskey-infused natural jus, mushroom sauce or Sarawak Peppercorn sauce. ❖ Now till 30th September • Fri-Sun • 6-10pm ❖ RM750 nett for 2-3 persons For reservations & further enquiries: ☎️ +60 (3) 2264 2596 📧 KULHI_FB@Hilton.com 🔗 bit.ly/ChambersHiltonKL
Posted 2 years ago
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