Chef Gary has been inspired lately after watching the “Festa della Repubblica” on TV the other day. So the theme this time around will be Italian with some “very interesting” wines from San Vincenti. The Menu The menu will comprise of 5 courses with an Amuse Bouche thrown in to get you really into the “Italian Mood” and that your palate will be tantalized by the fresh ingredients so delicately infused into each specially prepared dish. Wine pairing is critical in bringing out the flavors so make sure you choose this option. When : Friday, 21st June, 7.30pm Price : RM288 (inclusive of 5 Course Dinner and 5 Beautiful Wines) Book now!! : As seats are limited and subject to a First Come First Served basis. For reservations and more information please contact us at 03-7832 2629
Important: This post has been archived. It may not be valid.Only on 21 Jun 2019
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